26 Jan
Happy Australia Day/Chinese New Year
In celelebration of Australia Day, I made a delicious Kiwi/Strawberry/Blueberry Pavlova.
Pavlova (abbreviated ‘pav’) are a traditional Australian dessert made of a meringue disc topped with whipped cream and fruit, and is incredibly light. A good pavlova’s texture will be crunchy on the meringue and creamy with the slight tartness of the fruit.
Pavlova
Leave a Reply
You must be logged in to post a comment.
