04 Jul
Spices
I collect and use spices, and tonight I organized my spice cabinet.
I counted 68 different herbs/spices/blends/extracts, listed below:
Alum, Almond Extract, Anise Seed, Annato, Sweet Basil, Bay Leaf, BBQ Chicken Seasoning, Black Peppercorns, Cake Spice, Canadian Chicken Seasoning, Green Cardamom Pods, Cayenne, Cajun Seasoning, Chinese Five Spice Powder, Cinnamon, Chamomile Flowers, Celery Seed, Celery Salt, Cilantro, Cloves, Coriander, Cumin, Dill Weed, Dill Seed, Fennel Seed, French Fry Seasoning, Garam Masala, Garlic Powder, Ground Ginger, Italian Seasoning, Jamaican Jerk Seasoning, Kafir Lime Leaves, Lemon Essence, Lemon Grass, Lemon Pepper, Madras Curry Powder (3 kinds), Marjoram, Mexican Chili Powder, Mesquite Seasoning, Mixed Peppercorns, Mrs. Dash, White Mustard Flour, White Mustard Seed, Black Mustard Seed, Black Mustard Flour, Nutmeg, Dehydrated Onion, Onion Powder, Oregano, Paprika, Parsley Flakes, Pumpkin Pie Spice, Rib Seasoning, Rosemary Garlic, Red Chili Flakes, Rubbed Sage, Salt, Butter Flavoured Popcorn Salt, Sea Salt, Smoked Sea Salt, Salt & Vinegar Seasoning, Sesame Seeds, Soul Seasoning, Star Anise, Thyme, Ground Tumeric, Vanilla Beans, Vanilla Extract.
I think I am a spice addict.
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